Ruskìa Don Mimì

Olive Oil Ruskìa • Don Mimì

Organoleptic profile

COLOR: green.
SCENT: medium-intense fruity enriched with clear herbal and vegetal notes.
TASTE: harmonious and growing sensations of bitter and spicy, accompanied by herbal notes of green almond and artichoke.

Food pairing

Excellent with full-bodied and well structured dishes such as: red meat and wild game, legume soups, vegetables soups and cheese, mushrooms, first courses based on beef, steaks, artichokes or cheeses.

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Chemical analysis (2017-2018)

PEROXIDES: 3,4 meq
POLYPHENOLS: 742 mg/kg

Techincal data

OLIVES ORIGIN: Azienda Agricola Nicola Converso
PRODUCTION AREA: Rossano – Calabria (Italy)
ALTITUDE: 70 above sea level
AVERAGE RAINFALL: 700 mm / year
IRRIGATION: drip Irrigation
SOIL: rich in texture and well drained
PROCESSINGS PERFORMED: manual pruning, shredding of organic residues CERTIFICATION BODY: Bioagricert
CULTIVAR: Coratina, Cima di Melfi
CULTIVATION: Polyconic vase
PLANT SYSTEM: intenstive 6 m x 6 m
HARVESTING METHOD: Harvesting with mechanical facilitators
PLACE OF EXTRACTION: Caloveto, Calabria (Italy) – Frantoio Benincasa
PRESSING METHOD: Continuous cycle plant, 3 phases, with little addition of water
HARVEST TIME: From October 15th to November 15th
STORAGE OLIVE: perforated plastic boxes
FILTER: cotton filters

Certifications and chemical analysis

CHEMICAL ANALYSIS (YEAR 2017/2018): download